Vanilla glaze

So easy how can you not love it! Allrecipes.com by Jamie Langston!

1 1/2 cups confectioners' sugar

2 1/2 teaspoons milk

1/8 teaspoon salt

1/4 teaspoon vanilla extract
1 teaspoon butter

Directions:

Melt the butter and add to rest of ingredients. Mix until creamy.

Rolling Fondant!

I know I’m not the only person in the world who watches Cake Boss and wonders how to get fondant! Well I looked it up online and it seemed a little spendy to me so i hope this recipes helps! Allrecipes.com by Holly D!

1 tablespoon unflavored gelatin

1/4 cup water

1/2 cup corn syrup

1 tablespoon vegetable oil

2 tablespoons shortening
8 cups confectioners' sugar
1/4 cup cornstarch, for rolling out the dough

Directions:

1. Place gelatin and water in a small saucepan over low heat. Stir until gelatin is melted. Remove from heat.
2. Combine the corn syrup, vegetable oil, shortening, and confectioners' sugar in the bowl of a stand mixer. Turn the mixer on low, and add the gelatin mixture. Beat on low speed until a paste is formed. Refrigerate for 15 minutes to let harden slightly.
3. To use, roll the fondant to 1/4 inch thickness, using cornstarch to coat the work surface and the rolling pin. Transfer fondant by rolling it around the rolling pin. Place fondant over cake and unroll it, stretching it into place as necessary. Use a paring knife to cut away the excess. Store unused fondant in an airtight container.

Plain Cake doughnuts!

Who doesn’t love doughnuts! Another amazing one off of Allrecipes.com by Jennifer Long!

2 cups all-purpose flour

1/2 cup white sugar

1 teaspoon salt

1 tablespoon baking powder

1/4 teaspoon ground cinnamon

1 dash ground nutmeg
2 tablespoons melted butter
1/2 cup milk
1 egg, beaten
1 quart oil for frying

Directions

1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
3. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

Creamy center cupcakes

This recipe came to me off of Allrecipes.com by Caroline Anderson. I made them for a birthday party and everyone absolutely LOVED them! Enjoy!

1 (18.25) package devils food cake mix
3/4 cup shortening
2/3 cup confectioners sugar
1 cup marshmallow creme
1 teaspoon vanilla extract
2 (16 oz) containers chocolate frosting

Directions
1. Prepare and bake cupcakes according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2.. Meanwhile in a mixing bowl, cream shortening and sugar. Add marshmallow creme and vanilla; mix well. Insert a very small pastry tip into a pastry or plastic bag; fill with cream filling. Insert tip halfway into the center of each cupcake and fill with a small amount. Frost with chocolate frosting.