Wash broccoli. pat dry with paper towels, trim stalks and split.Cook broccoli in enough water to cover and 1/4 tsp salt for 10 to 15 mins or until tender.
Place in greased casserole dish. In pot combine butter and flour throughly . add milk gradually, stirring vigorously . Bring to a boil stirring constantly. Reduce heat, add remaining salt. Cook for 1 minute. Add cheese, cook until melted. Pour over casserole top with bread crumbs. Bake at 325 degrees Fahrenheit for 25-30 minutes. Garnish with paprika.
In medium bowl, combine flour, 1/2 cocoa, granulated sugar, baking powder, and salt. In 2 cup measuring cup , combine milk, melted buter, and vanilla. With plastic or wooden spoon stir milk mixture into flour mixture until just blended. Pour into ungreased 8-inch square baking dish.
In small bowl, thoroughly combine sugar and remaining 1/4 cup cocoa. Sprinkle mixture evenly over batter. Carefully pour 1 3/4 cups boiling water over mixture in dish; do not stir.
Bake 30 minutes.(Batter will separate into cake and pudding layers) Cool in pan on wire rack 10 minutes. Serve hot with whipped cream, if you like.
Nutritional Facts per Serving
About 238 calories
4 g protein
43 g carbohydrate
7 g total fat (5 g Saturated)
18 mg cholesterol
267 mg sodium
Not my picture, Not my recipe. But its so yummy I thank good housekeeping for putting it in their book :)
