Broccoli Au Gratin
- 1 1/2 lb fresh broccoli
- 3/4 tsp. salt
- 3 tbsp butter
- 3 tbsp flour
- 1 1/2 cup milk
- 3/4 cup grated chedder cheese
- bread crums
- paprika
- Wash broccoli. pat dry with paper towels, trim stalks and split.Cook broccoli in enough water to cover and 1/4 tsp salt for 10 to 15 mins or until tender.
- Place in greased casserole dish. In pot combine butter and flour throughly . add milk gradually, stirring vigorously . Bring to a boil stirring constantly. Reduce heat, add remaining salt. Cook for 1 minute. Add cheese, cook until melted. Pour over casserole top with bread crumbs. Bake at 325 degrees Fahrenheit for 25-30 minutes. Garnish with paprika.
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